Harvesting – Anytime during active growth (spring and summer).Light Rejuvenation – After blooming in the summer.Hard Rejuvenation – Late fall after first frost.There are four ways of pruning thyme plants and they are: The right time to trim thyme will depend on the kind of pruning you plan on performing on the plant. Keep reading to learn how to cut thyme so that it grows best for you. Taking the time to trim thyme not only creates a nicer looking plant, but also helps improve the amount you can harvest from the plant. Restaurants currently purchasing this product as an ingredient for their menu.Thyme plants, like most woody herbs, do best when they are pruned regularly. Lemon thyme has a couple of botanical synonyms, T. Some varieties creep along the ground while others appear more like a tiny shrub with sprigs growing straight upward. The evergreen shrub thrives in the sun and is drought tolerant. Thyme is native to the rocky, arid mountains in the Mediterranean region, including the south of France, Spain, Italy and parts of northern Africa. Dried Lemon thyme is used in sachets for dresser drawers and closets. The essential oil in Lemon thyme is used for commercial products, like deodorants, mouthwash and disinfectants. Studies have shown Lemon thyme to be useful as a mosquito repellent, though not nearly as effective as a chemical repellent. Dried Lemon thyme will keep for up to six months in an airtight container. Store fresh Lemon thyme in the refrigerator for up to two weeks, wrapped in a plastic bag. Infuse syrups, vinegars and ice creams with Lemon thyme, straining the liquid to remove the stems and leaves before using. The strong lemon flavor of the herb pairs well with baked goods, like shortbread cookies or scones. Include Lemon thyme in your herb blends for stocks and soups. Fresh leaves can be added to green salads or fruit salads for a hint of citrus. Use Lemon thyme in marinades for chicken and fish, or add chopped Lemon thyme, salt and pepper, to quartered new potatoes for a citrusy take on roasted potatoes. It can be used in any recipe that calls for lemon, lemon juice or zest. ![]() Lemon thyme tea is often prescribed to children as a respiratory aid for its decongestant and relaxant qualities. The essential oil in Lemon thyme contains natural compounds that provide antioxidant and antiseptic properties. Lemon thyme is rich in iron, as well as vitamins C, D and B-complex. Lemon thyme is a versatile herb both in the kitchen and throughout the home, and is an important ingredient in both bouquet garnis, a traditional herb bundle for soups, stews and stocks, and Herbes de Provence, a blend of herbs popular in the Provence region of France. ![]() The citrus-scented herb is a hybrid of two other varieties of thyme: T. Lemon thyme is a popular aromatic and seasoning herb in the mint family, botanically classified as Thymus citriodorus. ![]() Lemon thyme flowers have the same smell and flavor of the leaves. The flowers will remain until the weather gets cool. During the summer months, flowers with small, two-lipped, lilac blossoms appear at the ends of the stems. The lemon flavor can mask some of the bitterness typically present in garden thyme. Natural compounds in Lemon thyme, like limonene and thymol, give the herb a citrusy flavor. The herb looks relatively identical to English thyme where it differs is in its aroma and taste. The leaves are lance-shaped, slightly elliptical, and are extremely small, measuring only 1 millimeter in size. Mature stems become woody at the base and the tops are tender and light green. Lemon thyme is a small, shrub-like herb with tiny leaves growing in clusters along multi-branched stems.
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